We are open today and the New Year's Eve specials are:
- Paccheri all'astice: Flat shaped pasta cooked with fresh lobster.
- Bistecca di manzo ai ferri: 21day matured Scottish ribeye steak.
- Frittura di gamberi e calamari: [highlight] Deep fried fresh squid and prawns.
- Pollo a farfalla: Baked chicken breast butterfly topped with Parma ham and buffalo mozzarella.
We would like to wish all our customers a very happy new year and thank you for all your support.
Gennaro, Donna and the team at a Casa Mia